WebJan 11, 2024 · Keep the slow boil going until you reach 110 centigrade or 230 Fahrenheit. Use your Candy Thermometer to carefully track the temperature. Once you reach the goal temperature, the mixture is now known in candy making as a syrup and in science as a supersaturated liquid. Remove the syrup from the heat and allow to cool to room … WebMar 29, 2024 · Here’s are a few more tips for making homemade rock candy: Make sure your glass/jars are clear and CLEAN. Make sure your water/ sugar ratio is AT LEAST 1:2- just shy of a 1:3. You want a thick, saturated sugar syrup mixture. Place in a WARM, SUNNY location if you’d like to grow crystals quicker.
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