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WebFeb 19, 2024 · The Cellar is an upscale restaurant with a menu focused on gulf seafood and grass-fed local beef along with a few more exotic selections. They have a duo of wild game sausages as a starter and a smorgasbord of unusual burger patties made from lamb, antelope, wild boar, and — wait for it — kangaroo. 9 / 28. WebMar 7, 2013 · The Black Hoof, Toronto (491 miles) Horse Tartare on housemade hickory sticks here, as well as horse-heart salami. 5. La Palette, Toronto (492 miles) This French … WebNov 9, 2024 · Brasa Steakhouse is an authentic Brazilian rodizio style restaurant. Rodizio is a method of serving fire-roasted meat that originates in Southern Brazil. coffee table books about the ocean