Root bread
WebHaven't tried what you point to, but I have made very good breads at 68% hydration, a 100% hydration starter that is about 20% of the recipe weight. And flour by weight using 65% whole wheat, 30% white, and 5% added oat bran by weight - my standard sandwich loaf that also makes great toast. WebDec 29, 2024 · Method: Put all of the ingredients except salt in a big bowl and knead for 2-3 minutes. Add the salt (salt should never directly get in contact with yeast) and knead until …
Root bread
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WebAug 4, 2024 · Preheat the oven to 350 degrees and spray a 13x9 inch pan with nonstick spray. Mix together 3/4 cup of the root beer extract, sugar, eggs, and milk in a large mixing bowl. Add the cubed bread and let it absorb evenly for about ten minutes. In a separate bowl, mix together the brown sugar, butter, and pecans for the topping. WebNov 18, 2024 · Put the dough in a clean bowl, dust it with a little flour, and cover it with a clean tea towel and let it rise in a warm place for at least three hours. Then place the dough on a floured work surface and cut it in half. Shape the halves into long loaves and then twist them several times for the typical shape.
WebAug 4, 2024 · Preheat the oven to 350 degrees and spray a 13x9 inch pan with nonstick spray. Mix together 3/4 cup of the root beer extract, sugar, eggs, and milk in a large mixing … WebFeb 15, 2007 · Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in …
WebJun 10, 2024 · Day 2 morning to noon (or day 3 morning) Autolyse: Mix together the 450 g flour and 330 ml water (in the bowl of your kitchen machine). Let rest for 30 minutes. Add the levain as well as the salt. Now knead this dough: five minutes on the lowest level, five more minutes on the second-lowest level. http://itbakesmehappy.com/2013/03/cinnamon-sugar-root-beer-bread.html
WebIn a large bowl, combine remaining 2½ cups (310 G) ( bread flour, cooled flour and water paste, egg, yeast, milk powder, salt, sugar, butter, and milk. Use a rubber spatula to mix into a shaggy mass, then turn out onto a …
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