WebAug 30, 2013 · Cook and stir until thickened and bubbly. Stir in cheeses until melted. Stir in spinach until wilted. Stir in sage, salt, and pepper. Gently stir in cooked pasta and squash until combined. Transfer pasta mixture to a 3-quart baking dish. Cover with foil. Bake for 20 minutes. Remove foil and top with pine nuts. WebMay 6, 2014 · Add oil, green onions and mushrooms, sauté for a few minutes add sage and continue to cook about 6 minutes or until browned. Add the butternut squash and sauté for 10-15 minutes until browned and somewhat soft. Turn off heat, add salt, half of Parmesan, ricotta, and black pepper, stirring well.
Butternut Squash and Creamed-Spinach Gratin Punchfork
Web3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed; 3/4 cup finely chopped onion (1 small) 3 garlic cloves, minced; 4 pounds butternut squash (2 large), peeled, quartered, and seeded; Rounded 1/4 teaspoon freshly grated nutmeg; 5 tablespoons unsalted butter plus additional for greasing pan; 1 cup heavy ... WebOct 19, 2006 · Melt 3 tablespoons butter in an 8-inch heavy skillet over moderately low heat, then cook onion and garlic, stirring, until softened, 3 to 5 minutes. Add onion mixture to spinach along with salt,... couples getaway in chicago
Creamy Butternut Squash and Spinach Casserole - Inquiring Chef
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